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Mill House Inn is open 24/7, making it a flexible base for your Hamptons getaway. This bed-and-breakfast, run by chef Gary Muller and photographer Sylvia Muller, serves a breakfast that earned a 28 in Zagat's Survey of US Hotels. The inn occupies a historic 1790 saltbox, once home to Irish immigrant Patrick Lynch, where Catholic Mass was held in the yard. You'll find 4 rooms and 6 suites set in lush gardens, with pet-friendly options available. Free wifi is included. The inn has been named in Zagat's Top 50 Small Hotels and Travel & Leisure's Inn of the Month. Gary's decades as a chef and restaurateur ensure breakfast is the highlight.
