Anchor Oyster Bar
Seafood · San Francisco, CA
About
The crowd here is a mix of LGBTQ locals and Castro regulars, all squeezed into a tiny storefront that feels like a neighborhood secret. Anchor Oyster Bar is known for its daily raw bar and classic dishes like Cioppino, with a tagline that warns, "Don't show up late." The seafood is good, but reviews note that prices are steep and service can be slow.
The menu highlights fresh oysters — reviewers call the kushis "delish" and the malpecs "super yummy" — and the bread is described as "phenom!!!" You'll want to plan for a leisurely meal; table service moves at a glacial pace. It's open from 2pm to 8pm, Thursday through Monday (closed Tuesday and Wednesday).
Features
- ✓Daily raw bar selections
- ✓Famous Cioppino dish
- ✓Warm bread served with meals
Cuisine
Practical
What people say
Rated from 1,780 reviews. 20 community ratings. View this venue on Yelp
From the community
The seafood is decent, but the cost is high, especially considering the poor service. Spending $75 for two people at lunch without alcohol seems excessive. The table service is extremely slow.
A visitor · Over a year ago
“kushis are a must!”
The oysters were very fresh and tasty. The kushis are delicious and the malpecs were also good. If you are avoiding carbs, be careful, the bread is amazing.
A guest · Over a year ago
Frequently Asked Questions
What type of cuisine is served? +
Anchor Oyster Bar serves seafood, with a focus on raw bar items and classic dishes like Cioppino.
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