Greens Restaurant
Restaurants · San Francisco, CA
About
Unlike most Marina District spots, this vegetarian fine dining restaurant draws a mixed crowd for its bay views and chef-driven fare. Greens has operated out of a warehouse at Fort Mason since 1979, led by chef Annie Sumerville, whose cookbooks are sold on site. The dining room feels open airy, and the real draw is a window table overlooking the San Francisco Bay.
Reservations are essential, especially for those prized Bay views. The menu changes seasonally, and the kitchen accommodates vegan and gluten-free diets. Before dinner, hike through Marina Green or Presidio Park to Fort Mason to build an appetite. If you're in the neighborhood earlier, a scoop from Bi-Rite Creamery makes a good afternoon stop.
Features
- ✓Reserve weeks ahead for a window table
- ✓Gluten-free and vegan menus available
- ✓Take home a signed Annie Sumerville cookbook
Practical
Frequently Asked Questions
Does Greens Restaurant take reservations? +
Yes, reservations are highly recommended, especially for tables with a bay view. Yelp confirms reservations are accepted.
Are vegetarian and vegan options available? +
Yes, Greens is a vegetarian restaurant that also clearly labels gluten-free options. Yelp lists it under vegetarian, vegan, and gluten-free categories.
What type of cuisine does Greens serve? +
Greens serves seasonal vegetarian fine dining, with a focus on local produce. Chef Annie Sumerville's style is often described as 'modern vegetarian'.
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