The Duck & The Peach
American · Cafe · Washington, DC
About
What sets The Duck & The Peach apart from other Capitol Hill restaurants is its deliberate rethinking of hospitality. As a woman-owned and operated business, the team sources natural, organic ingredients and prioritizes local farms. The menu changes with the seasons, earning a James Beard nomination along the way. An all-womxn-made/owned wine list backs up the ethos, and a 22% service charge is included in every bill. It's a casual, trendy spot with outdoor seating and a full bar. Saturday and Sunday brunch run from 9am to 2:30pm, while dinner kicks off at 5pm Tuesday through Saturday. The vibe leans quiet during weekday dinners, busier on weekend brunch. Reservations are available and worth making if you're planning a weekend visit. Dog owners can bring their pups to the outdoor seating area.
Features
- ✓Woman-owned with all-womxn wine list
- ✓Seasonal, locally sourced menu
- ✓Brunch on Saturdays and Sundays
Cuisine
Good for
Practical
Frequently Asked Questions
Does The Duck & The Peach take reservations? +
Yes, the restaurant accepts reservations.
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