Mansurs on the Boulevard
Italian · Seafood · Baton Rouge, LA
About
What sets Mansurs on the Boulevard apart from other Baton Rouge restaurants isn't just the fine Creole cuisine — it's the ownership story. Two brothers, Justin and Brandon, started as waiters and now co-own the spot with two chef/owners. The Cream of Brie and Crabmeat Soup has been on the menu since 1989 and is a house signature. You'll find award-winning dishes and a Wine Spectator Award of Excellence earned every year since 1995.
The space offers options: an energetic bar area with a mahogany bar and full food service, or a series of dining rooms each with its own mood. The main dining room has nightly classical and jazz piano. Dressy attire is expected, and reservations are accepted. For a local aside, Acme Oyster Bar is nearby if you're in the mood for something more casual.
Features
- ✓Owned by former waiters turned restaurateurs
- ✓Wine Spectator Award winner since 1995
- ✓Nightly classical and jazz piano in dining room
Cuisine
Practical
Frequently Asked Questions
Do they take reservations? +
Yes, reservations are accepted.
What type of cuisine do they serve? +
They specialize in fine Creole cuisine, with Italian, seafood, and Cajun-Creole influences, plus Sunday brunch.
Is the restaurant dog friendly? +
Yes, it is dog friendly.
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