Red Fish Grill
American · Seafood · New Orleans, LA
About
The smell of hickory hits you first: Red Fish Grill's signature wood-burning grill is the heart of this polished-casual seafood spot on the first block of Bourbon Street. Owned by Ralph Brennan, a third-generation New Orleans restaurateur, it's been a local staple since 1997. The menu focuses on fresh Gulf fish, oysters, and Cajun-Creole classics like BBQ Oysters and Alligator Sausage & Seafood Gumbo. The vibe is lively but relaxed, with an expansive bar and colorful decor that welcomes both Bourbon Street revelers and serious diners.
Reservations are recommended, especially on weekends. Happy hour is a solid draw for locals, and the full bar means you can grab a drink even if you're just stopping in for oysters at the raw bar. It's a reliable option for seafood in the French Quarter, especially if you want something more substantial than the tourist spots further down Bourbon.
Red Fish Grill anchors the first block of Bourbon Street in the French Quarter, near Iberville Street. It's a short walk from other French Quarter landmarks.
Features
- ✓Hickory-grilled fresh Gulf fish
- ✓Raw oyster bar with seasonal selections
- ✓Happy hour specials at the bar
- ✓Sunday brunch menu available
- ✓Takes reservations for dinner
Cuisine
Practical
What people say
Rated from 2,552 reviews. 3 community ratings. View this venue on Yelp
From the community
“Great food”
Had dinner there last night. It took a while to get a table, but the food was worth it. The servers weren't particularly fast.
A visitor · Over a year ago
“Good, Casual, In the Quarter”
Decent food in a laid-back setting. Not exactly a destination spot, but a nice option for a quick meal.
A guest · Over a year ago
Frequently Asked Questions
Does Red Fish Grill take reservations? +
Yes, reservations are accepted and recommended, especially during peak hours.
Is there a full bar? +
Yes, Red Fish Grill has a full bar and offers happy hour specials.
What type of cuisine do they serve? +
American seafood with Cajun-Creole influences, including Gulf fish, oysters, and gumbo.
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