Cajou - A Plant-Based Creamery & Cafe
American · Dessert · Baltimore, MD
About
This spot is perfect for anyone craving vegan desserts in Baltimore, especially if you want something beyond the usual sorbet or dairy-free options. Cajou - A Plant-Based Creamery & Cafe uses cashew milk to create its ice cream, offering flavors you won't find at most shops. It's a BIPOC-owned business with a relaxed, all-ages vibe that attracts a mixed gay and straight crowd.
The menu focuses on American-style desserts, so you can expect sweet treats rather than a full meal. Since the cafe's hours aren't listed online, it's a good idea to check their social media before heading over. If you're in the mood for a savory bite too, nearby Annabelle Lee Tavern is a popular option.
Features
- ✓Cashew milk ice cream
- ✓BIPOC-owned business
- ✓All-ages, LGBTQ-friendly vibe
Cuisine
Good for
Practical
Frequently Asked Questions
Does Cajou offer vegan options? +
Yes, the entire menu is plant-based and vegan-friendly.
Is the atmosphere LGBTQ-friendly? +
Yes, it has a mixed gay and straight crowd and welcomes all ages.
What type of cuisine does Cajou serve? +
It's an American-style cafe focused on vegan desserts and ice cream.
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