The Pit
Cajun Creole · Raleigh, NC
About
Downtown Raleigh's Warehouse District is home to The Pit, where authentic whole-hog, pit-cooked barbecue is the star. Pitmaster Ed Mitchell once beat Bobby Flay on Food Network in a rib showdown. The atmosphere is more upscale than your typical barbecue joint, with exposed brick and a lively bar.
They serve classic North Carolina whole-hog barbecue alongside excellent Southern soul food sides. Full bar, outdoor seating, and happy hour make it a popular spot after work. Claim your reservation online — it gets busy on weekends. If you're exploring other local spots, Irregardless Cafe is another nearby gem for a different vibe.
Features
- ✓Whole-hog pit-cooked barbecue handed down by Ed Mitchell
- ✓Bobby Flay throw-down winner for ribs
- ✓Upscale yet casual atmosphere with outdoor seating
Cuisine
Practical
What people say
Rated from 3,666 reviews. 5 community ratings. View this venue on Yelp
From the community
They ran out of mac and cheese.
A visitor · Over a year ago
“Smack your lips!!”
This place serves excellent Southern soul food with tender smoked meats. The head pitmaster once beat Bobby Flay in a Food Network rib competition. The ribs here are the best I have ever tasted. The restaurant has a welcoming atmosphere and feels much more upscale than you'd expect from a Southern barbecue spot.
A guest · Over a year ago
Frequently Asked Questions
Does The Pit take reservations? +
Yes, reservations are accepted.
Is there outdoor seating? +
Yes, The Pit offers outdoor seating.
Is there a full bar? +
Yes, The Pit has a full bar with happy hour specials.
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