Sanaa's Gourmet Mediterranean
Serious homemade food
About
The crowd here is a mix of locals and visitors who appreciate serious homemade Mediterranean food. Chef Sanaa, a Le Cordon Bleu-trained chef with a Master's in Nutrition, runs the kitchen. The restaurant is known for its Friday night and Saturday afternoon 10-course buffet, a great way to sample seasonal dishes. Vegan, gluten-free, and peanut-free options are available.
The space is casual and green-focused, using recyclable containers and washable linens. It's located in the East Market arts hub. If you're in the mood for something different, Queen City Bakery nearby offers a cozy breakfast alternative.
Features
- ✓10-course buffet Friday night and Saturday afternoon
- ✓Vegan, gluten-free, and peanut-free menu items
- ✓Chef Sanaa authored three cookbooks
Cuisine
Practical
Frequently Asked Questions
Do they offer vegan or gluten-free options? +
Yes, the restaurant offers vegan, gluten-free, and peanut-free menu options, including desserts.
What is the best time to visit? +
Friday night or Saturday afternoon for the 10-course buffet, which lets you sample new dishes.
Is the restaurant eco-friendly? +
Yes, it's a green restaurant using 100% recyclable containers, washable linens, and stainless cutlery.
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