Toulouse Petit Kitchen
Cajun Creole · Sunday Brunch · Seattle, WA
About
In Queen Anne, a bit of the French Quarter settles into rainy Seattle. Toulouse Petit Kitchen brings Cajun-Creole cooking, seafood, and steaks to a space that took over a year to construct. The happy hour is a serious draw with more than fifty preparations served twice daily (4-6pm and 10-11:30pm). They also serve brunch on weekends starting at 9am.
The menu is ambitious, covering traditional creole dishes, charcuterie, and USDA prime steaks. Reservations are accepted, and the full bar means you can get a proper Sazerac. It's a trendy spot, so expect a crowd during peak hours. If you're nearby, The Pink Door is another option for Italian in the area.
Features
- ✓Cajun-Creole and seafood dishes
- ✓Happy hour with 50+ preparations
- ✓Sunday brunch from 9am
Cuisine
Practical
Frequently Asked Questions
Does Toulouse Petit Kitchen take reservations? +
Yes, reservations are accepted.
What type of cuisine is served? +
The restaurant serves Cajun-Creole cuisine, including traditional creole preparations, charcuterie, USDA prime steaks, and fresh seafood.
Is there a happy hour? +
Yes, happy hour is served from 4 pm to 6 pm and from 10 pm to 11:30 pm, featuring over fifty menu items.
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