Twisted Soul Cookhouse & Pours
American · Soul Food · Atlanta, GA
About
The crowd here reflects the heart of Midtown: a mix of locals and visitors drawn to modern soul food with global flair. Chef Deborah VanTrece, an out LGBTQ+ owner, leads this kitchen with executive chef Robert Butts. The space feels warm and welcoming, good for groups. You'll find Michelin-rated Southern dishes and cocktails from mixologist Kursten Berry. Hours are limited: lunch and dinner Wednesday through Saturday, plus brunch on Sunday. Gelato from nearby Mary Mac's Tea Room makes a nice nearby stop. Reservations are recommended given the limited time slots.
Features
- ✓Chef-owner Deborah VanTrece
- ✓Michelin-rated Southern cuisine
- ✓Mixologist Kursten Berry's cocktails
Cuisine
Good for
Practical
Frequently Asked Questions
What type of food is served? +
Modern soul food with global influences, classified as Southern and soul food on Yelp.
Is Twisted Soul Cookhouse & Pours LGBTQ-owned? +
Yes, it is owned by out chef Deborah VanTrece, an LGBTQ+ woman.
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