Bacchanalia
American · Atlanta, GA
About
This refined Southern restaurant is best for diners seeking a seasonal, organic tasting menu from a James Beard award-winning chef. Bacchanalia has been an Atlanta institution since 1993, sourcing many ingredients from owners Anne and Clifford's farm. The menu changes constantly, so each visit is unique. Reservations can be hard to get, but regulars know to eat at the bar for the same great service and a view into the kitchen. After dinner, don't miss Star Provisions, the attached gourmet shop for cheese, meats, and kitchenware. Walk off that extra glass of wine there before heading home.
Features
- ✓James Beard award-winning chef Annie Quatrano
- ✓Seasonal menu from organic farm ingredients
- ✓Bar seating for walk-ins with kitchen view
Cuisine
What people say
Rated from 926 reviews. 9 community ratings. View this venue on Yelp
From the community
“My favorite Atlanta restaurant for 15 years!”
Bacchanalia is a fantastic restaurant and has been a staple of the Atlanta dining scene since 1993. Chef Annie Quatrano, a James Beard award winner, creates a delightful seasonal menu that never disappoints. Reservations can be tough to secure, so I recommend arriving early and sitting at the bar. You'll receive excellent service, be closer to the drinks, and get a view of the kitchen where the team prepares impressive dishes. Just be cautious not to overindulge in wine like I often do, and then wander into Star Provisions, Quatrano's gourmet shop with amazing meats, cheeses, and serveware, on your way out. It's easy to overspend on that must-have item after a few glasses of wine.
A visitor · Over a year ago
Frequently Asked Questions
Does Bacchanalia take reservations? +
Yes, but they can be hard to get. The bar offers walk-in seating with the same menu and service.
What type of cuisine does Bacchanalia serve? +
American cuisine with Southern influences, focusing on seasonal organic ingredients.
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