Big Jones

Bourbon, beignets & babes

3.7 (1,834 · Yelp ) ·$$ ·American · Seafood · · LGBTQ-owned

About

You'll find a mixed gay and straight crowd at Big Jones, where gay chef Paul Fehribach brings relaxed Southern flair to the Chicago food scene. This Andersonville spot combines classic Creole and Cajun tastes with a massive bourbon, scotch, and whiskey list. It's LGBTQ-owned and a favorite for Sunday brunch.

The menu focuses on American soul food and seafood, including beignets. Hours are split for lunch and dinner, with a gap in between. If you're craving more Chicago dining, Girl & The Goat is a popular nearby option.

Features

  • LGBTQ-owned with a gay chef
  • Over 50 bourbons, scotches, and whiskeys
  • Sunday brunch with beignets

Cuisine

AmericanSeafoodCajun CreoleSunday BrunchSoul FoodDessert

Good for

Good For Groups

Practical

Mixed Gay/StraightLGBTQ Owned

Frequently Asked Questions

Is there a full bar? +

Yes, Big Jones has a full bar with an enormous selection of bourbon, scotch, and whiskey.

What type of cuisine does Big Jones serve? +

Big Jones serves Southern, Creole, Cajun, and soul food, with an emphasis on seafood and Sunday brunch.

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