Big Jones
Bourbon, beignets & babes
About
You'll find a mixed gay and straight crowd at Big Jones, where gay chef Paul Fehribach brings relaxed Southern flair to the Chicago food scene. This Andersonville spot combines classic Creole and Cajun tastes with a massive bourbon, scotch, and whiskey list. It's LGBTQ-owned and a favorite for Sunday brunch.
The menu focuses on American soul food and seafood, including beignets. Hours are split for lunch and dinner, with a gap in between. If you're craving more Chicago dining, Girl & The Goat is a popular nearby option.
Features
- ✓LGBTQ-owned with a gay chef
- ✓Over 50 bourbons, scotches, and whiskeys
- ✓Sunday brunch with beignets
Cuisine
Good for
Practical
Frequently Asked Questions
Is there a full bar? +
Yes, Big Jones has a full bar with an enormous selection of bourbon, scotch, and whiskey.
What type of cuisine does Big Jones serve? +
Big Jones serves Southern, Creole, Cajun, and soul food, with an emphasis on seafood and Sunday brunch.
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