Zambra

European · Mediterranean · Asheville, NC

$$ ·European · Mediterranean

About

Zambra opens for dinner, offering a romantic escape to the Western Mediterranean without leaving Asheville. The interior instantly transports you, with decor nodding to the Iberian Peninsula. This is fine dining with a lively pulse, where tapas and paella take center stage. The crowd is mixed gay and straight, mostly 30-somethings through 50-somethings, making it a popular date spot or gathering place for groups seeking upscale vibes.

Regulars rave about the paella, calling it a must-have. The wine list is extensive, and service is consistently praised. Reservations are recommended for weekend evenings. For a classic Asheville brunch the next day, try Sunny Point Cafe just down the street.

Features

  • Order the must-have paella
  • Candlelit interior with Iberian decor
  • Great for couples or groups of friends
  • Lively yet upscale ambiance

Cuisine

EuropeanMediterraneanTapas Small Plates

Good for

LivelyRomanticUpscale30 Somethings40 Somethings50 SomethingsFine Dining

Practical

Mixed Gay/Straight

What people say

11 community ratings.

From the community

“LOVE IT!!!!”

Excellent wine choices, a menu with amazing tapas, and a lovely atmosphere. I have dined here many times and always received great service and food.

A visitor · Over a year ago

“Nice bar”

The food is excellent, and the bartender makes a fantastic martini.

A guest · Over a year ago

“YUM.”

The ambiance is hypnotic. You have to try the paella. We travel up from South Georgia, and Zambra is our second stop, right after the hotel.

A recent visitor · Over a year ago

Frequently Asked Questions

What type of cuisine does Zambra serve? +

Spanish-inspired tapas and small plates with Mediterranean and European influences.

Is the crowd LGBTQ+ friendly? +

Yes, the venue draws a mixed gay and straight crowd, popular with patrons in their 30s to 50s.

What is the price range? +

Zambra is moderately priced ($$), typical for fine dining tapas in Asheville.

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