Clarklewis Restaurant
American · Seafood · Portland, OR
About
Farm-to-table enthusiasts and lovers of refined Northwest cuisine will find Clarklewis a standout. Since 2004, this restaurant has anchored Portland's farm-to-table movement, led by owner Bruce Carey of Zefiro and Bluehour fame. The menu changes seasonally, highlighting local produce and wood-fired dishes from Chef Warren Pinkston. The space blends modern decor with commissioned art and architectural pieces, some from Carey's personal collection.
Reservations are recommended, though walk-ins are often accommodated, especially at the first-come bar counter. Happy hour is a regular favorite for affordable bites. The restaurant is dog-friendly outdoors and offers full bar service. If you're in the neighborhood, nearby Mother's Bistro & Bar is another local gem.
Features
- ✓Wood-fired oven creations by Chef Warren Pinkston
- ✓Seasonal menu sourced from local farms
- ✓Three private dining rooms for up to 50 guests
Cuisine
Practical
Best nights: Thu, Fri, Sat
Frequently Asked Questions
Does Clarklewis take reservations? +
Yes, reservations are highly recommended and can be made online for parties up to 8. Walk-ins are also welcome on a first-come, first-served basis.
Is the menu vegetarian or vegan friendly? +
The seasonal menu emphasizes local farm produce, so vegetarian options are often available, but specific vegan dishes are not confirmed. Contact the restaurant for current offerings.
What type of cuisine does Clarklewis serve? +
Clarklewis offers hand-crafted Northwest cuisine with Italian influences, focusing on farm-to-table ingredients and featuring a wood-fired oven.
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