Le Pigeon
French · Fusion · Portland, OR
About
Le Pigeon stands out among Portland's French restaurants for its James Beard Award-winning chef and inventive fusion cooking. Gabriel Rucker's menu blends French techniques with unexpected ingredients, earning the restaurant national acclaim since opening in 2006. The vibe is upscale but approachable, and the dining room fills quickly—reservations are required. It's a place that rewards adventurous eaters.
You'll find the space on NE 7th Avenue in downtown, with outdoor seating when weather permits. The wine list is solid, though beer and wine are the only alcohol options. If you're in the area, Mother's Bistro & Bar offers a different take on comfort food just a short walk away. Go on a Sunday when dinner starts at 4pm, an hour earlier than weeknights.
Features
- ✓Reservations required for dinner
- ✓Award-winning chef Gabriel Rucker
- ✓Outdoor seating in downtown Portland
Cuisine
Practical
Frequently Asked Questions
Does Le Pigeon take reservations? +
Yes, reservations are required and can be made online or by phone.
Does Le Pigeon have vegetarian options? +
The menu changes seasonally; we recommend checking with the restaurant directly for current offerings.
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